Innovation in Frozen Foods
AGROFRUIT SRL has developed specialized lines of frozen pineapple and cassava using cutting-edge technology to significantly extend the shelf life of our products and facilitate their export to distant markets. This innovation allows us to meet the growing global demand for frozen tropical fruits with the same quality as fresh produce.
We implement IQF (Individual Quick Freezing) processes with precise temperature control that preserve the characteristic flavor, natural texture, vibrant color, and all the essential nutrients of our fruits. This method ensures that each piece of fruit is individually frozen, preventing clumping and facilitating its use later.
This responds to the growing demand for frozen products in global markets, especially in the food service, juice and smoothie, baking, and specialty retail sectors, which seek premium tropical ingredients available year-round without depending on seasonality.

Temperature Control
Continuous monitoring throughout the cold chain from harvest to final distribution
Rapid Freezing
IQF process that preserves intact cells and maintains organoleptic properties
Specialized Packaging
Vacuum-sealed bags with a barrier against moisture and oxidation

